E1442Hydroxypropyl distarch phosphate modified corn starch Anise Powder affecting the functional properties of

affecting the functional properties of the modified starch

It can be made into convenient food with various flavors

or resistance to shear

Baked goods such as sweet rolls made with potato flour tend to have a characteristic and desirable earthy flavor and crispy crust

water retention agent (resistance to water loss)

E1442Hydroxypropyl distarch phosphate modified corn starch Anise Powder affecting the functional properties ofProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn